Cita APA (7a ed.)

Leunda, M., Guerrero, S., & Alzamora, S. Color and chlorophyll content changes of minimally processed kiwifruit.

Cita Chicago Style (17a ed.)

Leunda, M.A, S.N Guerrero, y S.M Alzamora. Color and Chlorophyll Content Changes of Minimally Processed Kiwifruit.

Cita MLA (8a ed.)

Leunda, M.A, et al. Color and Chlorophyll Content Changes of Minimally Processed Kiwifruit.