A fractal isotherm for multilayer adsorption in foods

The effect of the fractal surface on physical adsorption has been analysed and a new three-parametric isotherm equation was derived. The model describes the multilayer adsorption on fractal surfaces within the framework of BET theory. It predicts lower buildup of the multilayer coverage on a fractal...

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Detalles Bibliográficos
Autores principales:	Aguerre, R.J., Viollaz, P.E., Suárez, C.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_02608774_v30_n1-2_p227_Aguerre
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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