A fractal isotherm for multilayer adsorption in foods
The effect of the fractal surface on physical adsorption has been analysed and a new three-parametric isotherm equation was derived. The model describes the multilayer adsorption on fractal surfaces within the framework of BET theory. It predicts lower buildup of the multilayer coverage on a fractal...
Autores principales: | Aguerre, R.J., Viollaz, P.E., Suárez, C. |
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Formato: | JOUR |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_02608774_v30_n1-2_p227_Aguerre |
Aporte de: |
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