Aflatoxin production in soybean varieties grown in Argentina

Natural occurrence of aflatoxin contamination on soybeans was investigated. Thirty four samples from the 1986 crop (5.8% positive samples) and 60 samples harvested in 1987 (11.6% positive samples) were analyzed. Aflatoxin levels in positive samples were low, ranging from traces to 36 μg/kg of total...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pinto, V.E.F., Vaamonde, G., Brizzio, S.B., Apro, N.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0362028X_v54_n7_p542_Pinto
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Aflatoxin production in soybean varieties grown in Argentina
por: Vaamonde, Graciela
Publicado: (1991)

Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina
por: Bilotti, L.G., et al.

Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina
por: Vaamonde, Graciela
Publicado: (2000)

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
por: Pinto, V.F., et al.

Water sorption isotherms of soybean varieties grown in Argentina
por: Pollio, María Lucía, et al.
Publicado: (1987)

Water sorption isotherms of soybean varieties grown in Argentina
por: POLLIO, M.L., et al.

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
por: Vaamonde, G., et al.

Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans
por: Fernández Pinto, V.E., et al.

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
Publicado: (2001)

Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans
por: Vaamonde, Graciela, et al.
Publicado: (1991)

Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans
por: Vaamonde, Graciela, et al.
Publicado: (1991)

Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels
por: Bresler, G., et al.

Aflatoxins in sunflower seeds: Influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus
por: Dalcero, A., et al.

Effect of photoperiod on rice varieties grown in the field
por: Beachell,H.M
Publicado: (1943)

Performance of Soybean Varieties in Virginia
Publicado: (1964)

Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
por: Vaamonde, G., et al.

Aflatoxins in sunflower seeds: Influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus
por: Varsavsky, Edith
Publicado: (1989)

Leaf area development in field - grown soybeans
por: Sinclair, T. R.

Classification of barley varieties grown in the United States and Canada in 1958
por: Wiebe, G.A
Publicado: (1961)

Analysis of growth and yield of maize, sunflower and soybean grown at Balcarce, Argentina.
por: Andrade, F.H

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
por: Vaamonde, Graciela, et al.
Publicado: (2005)

Classification of triticum species and of wheat varieties grown in the United States
por: Briggle, L. W.
Publicado: (1963)

Zearalenone production by Fusarium species isolated from soybeans
por: Vaamonde, G., et al.

Assessing the identity of the variety 'Pedro Giménez' grown in Argentina through the use of microsatellite markers
por: Durán, Martín F., et al.
Publicado: (2011)

Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
por: Vaamonde, Graciela, et al.
Publicado: (2003)

Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
por: Vaamonde, Graciela
Publicado: (2014)

Aflatoxin : Scientific background, control and implications
por: Goldblatt, Leo A.
Publicado: (1969)

Water activity influence on aflatoxin accumulation in corn
por: Montani, M.L., et al.

Aflatoxin and food safety
por: Abbas, Hamed K.
Publicado: (2005)

Aflatoxin and food safety
por: Abbas, Hamed K.
Publicado: (2005)

In vitro establishment of four olive varieties grown in the field (Olea europea L.)
por: Turina, C. A., et al.
Publicado: (2017)

Zearalenone production by Fusarium species isolated from soybeans
por: Vaamonde, Graciela, et al.
Publicado: (1987)

Water activity influence on aflatoxin accumulation in corn
por: Montani, Mónica, et al.
Publicado: (1988)

The Production of new potato varieties : technological advances.
por: Jellis, G.J
Publicado: (1987)

Cyclopiazonic acid and aflatoxins production by Aspergillus flavus isolated from Argentinian corn
por: Resnik, S.L., et al.

Modern soybean production
por: Scott, Walter O.
Publicado: (1970)

Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina
por: Russo, María Leticia, et al.
Publicado: (2016)

Incidence of aflatoxin, zearalenone, and deoxynivalenol on corn in Argentina
por: Chulze, S., et al.

Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
por: Astoreca, A., et al.

A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994
por: Resnik, S., et al.