Sulfation of kappa-carrageenan and antiviral activity

Sulfation of commercial kappa-carrageenan was carried out with sulfuric acid mediated by dicyclohexylcarbodiimide, using two different reagent amounts. The sulfated products were characterized and their structure was investigated by methylation analysis and 13C-NMR spectroscopy. The antiviral activi...

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Detalles Bibliográficos
Autores principales:	Kolender, A.A., Pujol, C.A., Damonte, E.B., Cerezo, A.S., Matulewicz, M.C.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03650375_v86_n3-6_p304_Kolender
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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