Influence of the degree of sulfation in the biological activity of dermatan sulfate and chondroitin sulfate C
The influence of the degree of sulfation of dermatan sulfate and condroitin sulfate C on their specific anticoagulant activities was studied under several different conditions of temperature, time of the reaction and method of sulfation. It is shown to be very important the use of an homogeneous rea...
| Autores principales: | Andoniades, S.E., Schenone, M., Recondo, E.F., Fernández De Recondo, M.E. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_03650375_v90_n1-3_p21_Andoniades |
| Aporte de: |
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