Cita APA (7a ed.)

Tapia, M., Alzamora, S., & Chirife, J. Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation.

Cita Chicago Style (17a ed.)

Tapia, M.S, S.M Alzamora, y J. Chirife. Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation.

Cita MLA (8a ed.)

Tapia, M.S, et al. Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation.