New strategies for minimally processed foods. The role of multitarget preservation
Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbi...
Autores principales: | Alzamora, S.M., Tapia, M.S., Welti Chanes, J. |
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Formato: | JOUR |
Materias: | |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora |
Aporte de: |
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