New strategies for minimally processed foods. The role of multitarget preservation

Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbi...

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Detalles Bibliográficos
Autores principales: Alzamora, S.M., Tapia, M.S., Welti Chanes, J.
Formato: JOUR
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora
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