Structure-properties relationship of dimeric surfactants from butyl glucosides

Carbohydrate containing dimeric surfactants were synthesized starting from D-glucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined.

Detalles Bibliográficos
Autores principales: Castro, M.J.L., Kovensky, J., Fernández Cirelli, A.
Formato: JOUR
Materias:
carbohydrate
dimer
glucose
glucoside
sugar
surfactant
conference paper
micelle
structure activity relation
synthesis
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p608_Castro
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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