Structure-properties relationship of dimeric surfactants from butyl glucosides
Carbohydrate containing dimeric surfactants were synthesized starting from D-glucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined.
Autores principales: | Castro, M.J.L., Kovensky, J., Fernández Cirelli, A. |
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Formato: | JOUR |
Materias: | |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p608_Castro |
Aporte de: |
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