Cita APA (7a ed.)

Fava, J., Nieto, A., Hodara, K., Alzamora, S., & Castro, M. A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound.

Cita Chicago Style (17a ed.)

Fava, J., A. Nieto, K. Hodara, S.M Alzamora, y M.A Castro. A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum Lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound.

Cita MLA (8a ed.)

Fava, J., et al. A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum Lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound.