Cita APA (7a ed.)

Genevois, C., Castellanos Fuentes, A., Flores, S., & De Escalada Pla, M. The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient.

Cita Chicago Style (17a ed.)

Genevois, C.E, A.P Castellanos Fuentes, S.K Flores, y M.F De Escalada Pla. The Functional and Organoleptic Characterization of a Dairy-free Dessert Containing a Novel Probiotic Food Ingredient.

Cita MLA (8a ed.)

Genevois, C.E, et al. The Functional and Organoleptic Characterization of a Dairy-free Dessert Containing a Novel Probiotic Food Ingredient.