Cita APA (7a ed.)

Bernhardt, D., Ponce, N., Basanta, M., Stortz, C., & Rojas, A. Husks of Zea mays as a potential source of biopolymers for food additives and materials’ development.

Cita Chicago Style (17a ed.)

Bernhardt, D.C, N.M.A Ponce, M.F Basanta, C.A Stortz, y A.M Rojas. Husks of Zea Mays as a Potential Source of Biopolymers for Food Additives and Materials’ Development.

Cita MLA (8a ed.)

Bernhardt, D.C, et al. Husks of Zea Mays as a Potential Source of Biopolymers for Food Additives and Materials’ Development.