Obtention of products enriched in carbohydrate polymers from the food industry leftovers

Wastes from the food processing industry have some common characteristics such as large amounts of organic materials: proteins, carbohydrates and lipids. The great production of processed vegetable products is generating an increase of the amount of wastes which represent a valuable source of by pro...

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Detalles Bibliográficos
Autores principales:	Gerschenson, L.N., Rojas, A.M., Pla, M.E., Fissore, E., Latorre, M.E.
Formato:	CHAP
Materias:	Carbohydrates Fibers Food processing Molecular weight Physiology Plants (botany) Sustainable development Vegetables Carbohydrate compositions Carbohydrate polymers Chemical compositions Environmental factors Food processing industry Fruits and vegetables Physiological properties Technological properties Polymers
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_97816087_v_n_p639_Gerschenson
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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