Effect of system composition on potassium sorbate degradation and its effect on microbiological and sensory stabili
Sorbic acid and its potassium salt, commonly named as sorbates, are GRAS additives which are widely used as antimicrobials in foods. Their inhibitory action is strongly influenced by food composition, conditions of processing and storage and the level of the antimicrobial. Sorbates are stable in the...
| Autores principales: | Campos, C.A., Gerschenson, L.N., Gliemmo, M.F., Castro, M.P., Hracek, V.M. |
|---|---|
| Formato: | CHAP |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_97816120_v_n_p1_Campos |
| Aporte de: |
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