Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince
Dietary fiber is a common and important ingredient in food product development. Its presence in food is desirable not only due to nutritional benefits but also for their functional and technological properties. In the present work, the rheology of four fiber fractions was evaluated. Two of them were...
| Autores principales: | Pla, M.E., Valeria, E., Carmen, R., Noemí, G.L., Antoni, F. |
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| Formato: | CHAP |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_97816346_v_n_p93_Pla |
| Aporte de: |
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