|
|
|
|
LEADER |
00707nam a22002295a 4500 |
001 |
722 |
003 |
AR-SjUIP |
005 |
20200305081234.0 |
008 |
901129t1978 ||| 00 0 eng d |
040 |
|
|
|a AR-SjUIP
|c AR-SjUIP
|
900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
020 |
|
|
|a 0121690601
|
245 |
0 |
0 |
|a FLAVOR of foods and beverages :
|b chemistry and technology /
|c edited by George Charalambous, George E. Inglett.
|
260 |
|
|
|a New York :
|b Academic Press,
|c 1978.
|
080 |
|
|
|a 664.5
|2 3 abrev. esp.
|
650 |
|
7 |
|
700 |
1 |
|
|a Charalambous, George
|9 193305
|
700 |
1 |
|
|a Inglett, George E.
|9 192528
|
300 |
|
|
|a xiii, 422 p. ;
|c 24 cm.
|
504 |
|
|
|
942 |
|
|
|2 udc
|c LIB
|
999 |
|
|
|c 139454
|d 139454
|