U.S. food, making the most of a global resource
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Inglés |
Publicado: |
Boulder :
Westview Press,
1978
|
Colección: | A Westview special study
|
Materias: | |
Aporte de: | Registro referencial: Solicitar el recurso aquí |
LEADER | 00562nam a22002057a 4500 | ||
---|---|---|---|
003 | IIGG | ||
005 | 20230802101417.0 | ||
008 | 780522s1978 cou b 000 0 eng | ||
020 | |a 0-89158-183-9 |z 0891581839 | ||
040 | |a DLC |c DLC |d DLC | ||
100 | 1 | |a McClintock, David William. | |
245 | 1 | 0 | |a U.S. food, making the most of a global resource |
260 | |a Boulder : |b Westview Press, |c 1978 | ||
300 | |a ix, 122 p. | ||
490 | 0 | |a A Westview special study | |
650 | 0 | |a ALIMENTOS | |
650 | 0 | |a AGRICULTURA | |
650 | 0 | |a ESTADOS UNIDOS | |
942 | |2 z |c LIBRO | ||
999 | |c 97857 |d 97857 |