U.S. food, making the most of a global resource
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boulder :
Westview Press,
1978
|
| Colección: | A Westview special study
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00562nam a22002057a 4500 | ||
|---|---|---|---|
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| 005 | 20230802101417.0 | ||
| 008 | 780522s1978 cou b 000 0 eng | ||
| 020 | |a 0-89158-183-9 |z 0891581839 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 100 | 1 | |a McClintock, David William. | |
| 245 | 1 | 0 | |a U.S. food, making the most of a global resource |
| 260 | |a Boulder : |b Westview Press, |c 1978 | ||
| 300 | |a ix, 122 p. | ||
| 490 | 0 | |a A Westview special study | |
| 650 | 0 | |a ALIMENTOS | |
| 650 | 0 | |a AGRICULTURA | |
| 650 | 0 | |a ESTADOS UNIDOS | |
| 942 | |2 z |c LIBRO | ||
| 999 | |c 97857 |d 97857 | ||