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|a McMeekin, Thomas A.
|e ed.
|9 20250
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| 245 |
0 |
0 |
|a Detecting pathogens in food
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2003
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a LEGISLACION ALIMENTARIA
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| 650 |
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|a LIMITES MAXIMOS DE RESIDUOS
|9 18544
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855736702
|u http://www.sciencedirect.com/science/book/9781855736702
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