Spillane, W. J. (2006). Optimizing sweet taste in foods. CRC ; Woodhead.
Cita Chicago Style (17a ed.)Spillane, William J. Optimizing Sweet Taste in Foods. Boca Raton: CRC ; Woodhead, 2006.
Cita MLA (8a ed.)Spillane, William J. Optimizing Sweet Taste in Foods. CRC ; Woodhead, 2006.
Precaución: Estas citas no son 100% exactas.