Milk and milk products sensory analysis
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Geneva : Brussels
ISO ; IDF
2009
|
| Colección: | International Dairy Federation Standards
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| Notas: | Contenido: v.1: General guidance for the recruitment, selection, training and monitoring of assessors; v.2: Recommended methods for sensory evaluation; v.3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
|---|---|
| Descripción Física: | 3 v. |