Cita APA (7a ed.)

International Organization for Standardization & International Dairy Federation. (2009). Milk and milk products: Determination of fat content : general guidance on the use of butyrometric methods. ISO ; IDF.

Cita Chicago Style (17a ed.)

International Organization for Standardization y International Dairy Federation. Milk and Milk Products: Determination of Fat Content : General Guidance on the Use of Butyrometric Methods. Geneva : Brussels: ISO ; IDF, 2009.

Cita MLA (8a ed.)

International Organization for Standardization y International Dairy Federation. Milk and Milk Products: Determination of Fat Content : General Guidance on the Use of Butyrometric Methods. ISO ; IDF, 2009.