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01118nam a22003377a 4500 |
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| 003 |
AR-BaUFA |
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20241003120403.0 |
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190705t2015 xxud||||o|||| 00| 0 eng d |
| 999 |
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|c 47476
|d 47476
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| 020 |
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|a 9780429169922
|
| 040 |
|
|
|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Food safety chemistry
|b toxicant occurrence, analysis and mitigation
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2015
|
| 300 |
|
|
|a 344 p.
|b grafs., tbls.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|9 1171
|a ALIMENTOS
|2 agrovoc
|
| 650 |
|
0 |
|9 1865
|a TOXICIDAD
|2 Agrovoc
|
| 650 |
|
0 |
|9 91
|a COMPUESTOS ORGANICOS
|2 Agrovoc
|
| 650 |
|
0 |
|9 3758
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|
| 650 |
|
0 |
|9 131
|a CONTAMINACION
|2 Agrovoc
|
| 650 |
|
0 |
|9 7811
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|
| 650 |
|
0 |
|9 9156
|a ADITIVOS ALIMENTARIOS
|2 Agrovoc
|
| 650 |
|
0 |
|a PRESERVADORES
|2 Agrovoc
|9 10950
|
| 700 |
1 |
|
|a Yu, Liangli Lucy
|e ed.
|9 68972
|
| 700 |
1 |
|
|a Wang, Shuo
|e ed.
|9 68973
|
| 700 |
1 |
|
|a Sun, Bao Guo
|e ed.
|9 68974
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781466597952
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|