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| LEADER |
01376nam a22003857a 4500 |
| 001 |
20190730152822.0 |
| 003 |
AR-BaUFA |
| 005 |
20240815171112.0 |
| 008 |
190730t2017 xxudo|||o|||| 00| 0 eng d |
| 999 |
|
|
|c 47511
|d 47511
|
| 020 |
|
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|a 9781315366395
|
| 040 |
|
|
|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Postharvest management of horticultural crops
|b practices for quality preservation
|
| 260 |
|
|
|a New York
|b Apple Academic Press
|c 2017
|
| 300 |
|
|
|a 368 p.
|b grafs., tbls., fot.
|
| 490 |
|
|
|a Postharvest Biology and Technology Book
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a TECNOLOGIA POSTCOSECHA
|2 Agrovoc
|9 68
|
| 650 |
|
0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
|2 Agrovoc
|
| 650 |
|
0 |
|9 1169
|a CONTROL DE CALIDAD
|2 Agrovoc
|
| 650 |
|
4 |
|a SECADO POR VENTILACION
|2 Agrovoc
|9 69051
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|a CULTIVOS ALIMENTICIOS
|2 Agrovoc
|9 1723
|
| 650 |
|
0 |
|a RECURSOS ALIMENTARIOS
|2 Agrovoc
|9 2583
|
| 650 |
|
0 |
|9 1171
|a ALIMENTOS
|2 Agrovoc
|
| 650 |
|
0 |
|a PRESERVACION
|2 Agrovoc
|9 2840
|
| 650 |
|
0 |
|a HORTICULTURA
|2 Agrovoc
|9 72
|
| 650 |
|
0 |
|9 923
|a FRUTAS
|2 Agrovoc
|
| 700 |
1 |
|
|a Siddiqui, Mohammed Wasim
|e ed.
|9 69053
|
| 700 |
1 |
|
|a Ali, Asgar
|e ed.
|9 69054
|
| 830 |
|
|
|a Postharvest Biology and Technology Book
|9 69050
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781315366395
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|