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|a 9780429063794
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| 040 |
|
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Solid state fermentation for foods and beverages
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2014
|
| 490 |
|
|
|a Fermented Foods and Beverages Series
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|9 1171
|a ALIMENTOS
|2 Agrovoc
|
| 650 |
|
0 |
|9 1407
|a FERMENTACION
|2 Agrovoc
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|9 2622
|a ACIDOS ORGANICOS
|2 Agrovoc
|
| 650 |
|
0 |
|9 2314
|a NUTRICION
|2 Agrovoc
|
| 650 |
|
0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
|2 Agrovoc
|
| 650 |
|
0 |
|9 3758
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|
| 650 |
|
0 |
|a PROTEINAS
|2 Agrovoc
|9 1588
|
| 650 |
|
0 |
|9 9645
|a HIGIENE DE LOS ALIMENTOS
|2 Agrovoc
|
| 700 |
1 |
|
|a Chen, Jian
|e ed.
|9 69065
|
| 700 |
1 |
|
|a Zhu, Yang
|e ed.
|9 69066
|
| 830 |
|
|
|a Fermented Foods and Beverages Series
|9 69041
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781439844977
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|