Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels
Cultivated bread wheat (Triticum aestivum L.) is an allohexaploid species resulting from the natural hybridization and chromosome doubling of allotetraploid durum wheat (T. turgidum) and a diploid goatgrass Aegilops tauschii Coss (Ae. tauschii). Synthetic hexaploid wheat (SHW) was developed through...
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| Otros Autores: | Puhl, Laura Elena, Crossa, José, Munilla Leguizamón, Sebastián, Pérez Rodríguez, Paulino, Cantet, Rodolfo Juan Carlos |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2021puhl.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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