Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels

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Cultivated bread wheat (Triticum aestivum L.) is an allohexaploid species resulting from the natural hybridization and chromosome doubling of allotetraploid durum wheat (T. turgidum) and a diploid goatgrass Aegilops tauschii Coss (Ae. tauschii). Synthetic hexaploid wheat (SHW) was developed through...

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Detalles Bibliográficos
Otros Autores:	Puhl, Laura Elena, Crossa, José, Munilla Leguizamón, Sebastián, Pérez Rodríguez, Paulino, Cantet, Rodolfo Juan Carlos
Formato:	Artículo
Lenguaje:	Inglés
Materias:	SYNTHETIC WHEAT POLYPLOIDY ADDITIVE GENETIC VARIANCE BREEDING VALUES
Acceso en línea:	http://ri.agro.uba.ar/files/intranet/articulo/2021puhl.pdf LINK AL EDITOR
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels

Aportado por: Biblioteca Central (FAUBA)

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LINK AL EDITOR

Artículo

Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels

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