LWT - Food science and technology
| Autores Corporativos: | Swiss Society of Food Science and Technology, International Union of Food Science and Technology |
|---|---|
| Formato: | Revista |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
|
| Acceso en línea: | http://www.sciencedirect.com/science/journal/00236438 |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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