D'Acunto, L., Andrade, J. F., Poggio, S. L., & Semmartin, M. Diversifying crop rotation increased metabolic soil diversity and activity of the microbial community.
Cita Chicago Style (17a ed.)D'Acunto, Luciana, José Francisco Andrade, Santiago Luis Poggio, y María Semmartin. Diversifying Crop Rotation Increased Metabolic Soil Diversity and Activity of the Microbial Community.
Cita MLA (8a ed.)D'Acunto, Luciana, et al. Diversifying Crop Rotation Increased Metabolic Soil Diversity and Activity of the Microbial Community.
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