Diversifying crop rotation increased metabolic soil diversity and activity of the microbial community
Agricultural intensification has increased food production by reducing crop diversity and increasing fertilization and crop protection. Unfortunately, intensification has also reduced soil ecosystem services. Diversifying crop rotations could be a feasible alternative to promote positive feedbacks b...
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| Otros Autores: | D'Acunto, Luciana, Andrade, José Francisco, Poggio, Santiago Luis, Semmartin, María |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2018dacunto.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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