Effects of the Gpc - B1 locus on high grain protein content introgressed into Argentinean wheat germplasm
Wheat grain protein content [GPC] is important for human nutrition and has a strong influence on the quality of pasta and bread. The objective of this study was to analyse the introduction of the Gpc-B1 allele into two Argentinean bread wheat cultivars. Near-isogenic lines were developed in 'Pr...
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| Otros Autores: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2013tabbita.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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