Oil quality in sea - level quinoa as determined by cultivar - specific responses to temperature and radiation conditions

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BACKGROUND: There is renewed interest in quinoa as a potential source of vegetable oils; however, there is no information about how environmental conditions affect its fatty acid composition, a critical indicator of its oil quality. The fatty acid concentrations of four cultivars adapted to temperat...

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Detalles Bibliográficos
Otros Autores: Curti, Ramiro Néstor, Sanahuja, María del Carmen, Vidueiros, Silvina M., Curti, Carolina A., Pallaro, Anabel N., Bertero, Héctor Daniel
Formato: Artículo
Lenguaje:Inglés
Materias:
CHENOPODIUM QUINOA WILLD
LIPID CONTENT
UNSATURATED FATTY ACIDS
SOWING DATES
SEED-FILLING PERIOD
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2020curti.pdf
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Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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