Cruess, W. V. (1947). The principles and practice of wine making (2nd. ed.). AVI.
Cita Chicago Style (17a ed.)Cruess, W. V. The Principles and Practice of Wine Making. 2nd. ed. New York: AVI, 1947.
Cita MLA (8a ed.)Cruess, W. V. The Principles and Practice of Wine Making. 2nd. ed. AVI, 1947.
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