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01712nam a2200637 a 4500 |
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| 020 |
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|a 156022889X
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| 100 |
1 |
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|9 5930
|a Otegui, María Elena
|e ed.
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| 700 |
1 |
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|9 9842
|a Slafer, Gustavo Ariel
|e ed.
|
| 245 |
0 |
0 |
|a Physiological bases for maize improvement
|
| 260 |
|
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|a New York
|b Food Products
|c 2000
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| 300 |
|
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|a 217 p.
|b il.
|
| 490 |
0 |
|
|a Food Products Press Crops Science
|
| 650 |
|
0 |
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| 650 |
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|a Physiological bases for maize improvement
|t Physiological bases for maize improvement
|
| 928 |
|
|
|a Otegui
|b María Elena
|f ed.
|
| 928 |
|
|
|a Slafer
|b Gustavo Ariel
|f ed.
|
| 936 |
|
|
|t Food Products Press Crops Science
|
| 945 |
|
|
|a 2000
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
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| 965 |
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|
| 965 |
|
|
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|
| 965 |
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| 965 |
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|
| 965 |
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|
|a RELACIONES PLANTA AGUA
|
| 965 |
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| 976 |
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| 987 |
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| 917 |
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|
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|
| 947 |
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|e Food Products
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|
| 915 |
|
|
|e 217 p.
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|
| 975 |
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|
| 942 |
0 |
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| 090 |
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|
| 830 |
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|a Food Products Press Crops Science
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|