Cita APA (7a ed.)

Otegui, M. E., & Slafer, G. A. (2000). Physiological bases for maize improvement. Food Products.

Cita Chicago Style (17a ed.)

Otegui, María Elena, y Gustavo Ariel Slafer. Physiological Bases for Maize Improvement. New York: Food Products, 2000.

Cita MLA (8a ed.)

Otegui, María Elena, y Gustavo Ariel Slafer. Physiological Bases for Maize Improvement. Food Products, 2000.