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01330nam a2200553 a 4500 |
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| 008 |
050928s 1957xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Hammer, Bernard W.
|9 18035
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| 700 |
1 |
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|a Babel, Frederick J.
|9 18036
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| 245 |
0 |
0 |
|a Dairy bacteriology
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| 250 |
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|a 4th. ed.
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| 260 |
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|a New York
|b John Wiley
|c c1957
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| 300 |
|
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|a 614 p.
|b il.
|
| 650 |
|
0 |
|a METODOS
|9 212
|
| 650 |
|
0 |
|9 138
|a PRODUCTOS LACTEOS
|
| 650 |
|
0 |
|a ANALISIS MICROBIOLOGICO
|9 1419
|
| 650 |
|
0 |
|9 607
|a BACTERIA
|
| 650 |
|
0 |
|9 1169
|a CONTROL DE CALIDAD
|
| 901 |
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|a 011569
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| 902 |
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|a m
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| 903 |
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|a 20050928
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
|
| 924 |
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|a Dairy bacteriology
|t Dairy bacteriology
|
| 928 |
|
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|a Hammer
|b Bernard W.
|
| 928 |
|
|
|a Babel
|b Frederick J.
|
| 944 |
|
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|a 4th. ed.
|
| 945 |
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|a c1957
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| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 965 |
|
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|a METODOS
|
| 965 |
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|a PRODUCTOS LACTEOS
|
| 965 |
|
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|a ANALISIS MICROBIOLOGICO
|
| 965 |
|
|
|a BACTERIA
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 014460
|
| 984 |
|
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|a 1 ej.
|
| 985 |
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|a PRE14
|
| 987 |
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|a AGROVOC
|
| 917 |
|
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|a VB
|
| 947 |
|
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|e John Wiley
|l New York
|
| 915 |
|
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|e 614 p.
|i il.
|
| 975 |
|
|
|c 637.1
|l HAM
|z c1957
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 8864
|d 8864
|
| 090 |
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|a 637.1 HAM
|