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01489nam a2200565 a 4500 |
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BIBUN011264 |
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051006s 1944xxu||||| |||| 00| 0 eng d |
100 |
1 |
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|a Jacobs, Morris B.
|e ed.
|9 18329
|
245 |
0 |
0 |
|a The chemistry and technology of food and food products
|
260 |
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|a New York
|b Interscience
|c c1944
|
300 |
|
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|a 2 v.
|b il.
|
650 |
|
0 |
|9 1171
|a ALIMENTOS
|
650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
650 |
|
0 |
|9 2
|a QUIMICA
|
650 |
|
0 |
|9 79
|a BIOTECNOLOGIA
|
650 |
|
0 |
|9 1169
|a CONTROL DE CALIDAD
|
650 |
|
0 |
|a PRESERVACION
|9 2840
|
650 |
|
0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
|
901 |
|
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|a 011802
|
902 |
|
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|a m
|
903 |
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|a 20051006
|
904 |
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|a OK
|
905 |
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|a m
|
907 |
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|a TEXTO
|
908 |
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|a IMPRESO
|
924 |
|
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|a The chemistry and technology of food and food products
|t The chemistry and technology of food and food products
|
928 |
|
|
|a Jacobs
|b Morris B.
|f ed.
|
945 |
|
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|a c1944
|
948 |
|
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|a US
|
950 |
|
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|a en
|
965 |
|
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|a ALIMENTOS
|
965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
965 |
|
|
|a QUIMICA
|
965 |
|
|
|a BIOTECNOLOGIA
|
965 |
|
|
|a CONTROL DE CALIDAD
|
965 |
|
|
|a PRESERVACION
|
965 |
|
|
|a INDUSTRIA ALIMENTARIA
|
976 |
|
|
|a AAG
|
977 |
|
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|a 014641
|
977 |
|
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|a 014642
|
984 |
|
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|a 1 ej. v.1-2
|
985 |
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|a PRE14
|
987 |
|
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|a AGROVOC
|
917 |
|
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|a VB
|
947 |
|
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|e Interscience
|l New York
|
915 |
|
|
|e 2 v.
|i il.
|
975 |
|
|
|c 664
|l JAC
|z c1944
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
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|c 9039
|d 9039
|
090 |
|
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|a 664 JAC
|