Curso de industrias agrícolas técnica analítica

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Detalles Bibliográficos
Autor principal:	Bergeret, Gualberto
Formato:	Libro
Lenguaje:	Español
Publicado:	Montevideo Tipografía Atlántida 1937
Colección:	Agros
Materias:	TECNICAS ANALITICAS ADULTERACION INOCUIDAD ALIMENTARIA DESINFECTANTES HIGIENE DE LOS ALIMENTOS VINAGRE LECHE PRODUCTOS LACTEOS HELADO VINOS
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

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