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051018s 1965xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Stumbo, C. R.
|9 18631
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| 245 |
0 |
0 |
|a Thermobacteriology in food processing
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| 260 |
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|a New York
|b Academic Press
|c c1965
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| 300 |
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|a 236 p.
|b il.
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| 490 |
0 |
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|a Food Science and Technology : Monographs
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|a BACTERIOLOGIA
|9 77
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| 650 |
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0 |
|a ANALISIS TERMICO
|9 18632
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| 650 |
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0 |
|9 131
|a CONTAMINACION
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| 650 |
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0 |
|9 1169
|a CONTROL DE CALIDAD
|
| 650 |
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0 |
|a CUERPOS EXTRAÑOS
|9 9177
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| 650 |
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0 |
|9 9645
|a HIGIENE DE LOS ALIMENTOS
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| 901 |
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|a 011990
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|a m
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|a 20051018
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|a OK
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|a DO
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|a m
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|a s
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a Thermobacteriology in food processing
|t Thermobacteriology in food processing
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| 928 |
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|a Stumbo
|b C. R.
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| 936 |
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|s Monographs
|t Food Science and Technology
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| 939 |
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|a Anson
|b M. L.
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| 939 |
|
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|a Mrak
|b E. M.
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| 939 |
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|a Chichester
|b C. O.
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| 939 |
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|a Stewart
|b G. F.
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| 945 |
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|a c1965
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| 948 |
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|a US
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| 950 |
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|a en
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| 965 |
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|a TECNOLOGIA DE LOS ALIMENTOS
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| 965 |
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|a BACTERIOLOGIA
|
| 965 |
|
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|a ANALISIS TERMICO
|
| 965 |
|
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|a CONTAMINACION
|
| 965 |
|
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|a CONTROL DE CALIDAD
|
| 965 |
|
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|a CUERPOS EXTRAÑOS
|
| 965 |
|
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|a HIGIENE DE LOS ALIMENTOS
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 014849
|
| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
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|a VB
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| 947 |
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|e Academic Press
|l New York
|
| 915 |
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|e 236 p.
|i il.
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| 975 |
|
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|c 664
|l STU
|z c1965
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
|
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|c 9226
|d 9226
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| 090 |
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|a 664 STU
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| 830 |
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|a Food Science and Technology : Monographs
|9 64669
|