Cita APA (7a ed.)

Stumbo, C. R. (1965). Thermobacteriology in food processing. Academic Press.

Cita Chicago Style (17a ed.)

Stumbo, C. R. Thermobacteriology in Food Processing. New York: Academic Press, 1965.

Cita MLA (8a ed.)

Stumbo, C. R. Thermobacteriology in Food Processing. Academic Press, 1965.