Stumbo, C. R. (1965). Thermobacteriology in food processing. Academic Press.
Cita Chicago Style (17a ed.)Stumbo, C. R. Thermobacteriology in Food Processing. New York: Academic Press, 1965.
Cita MLA (8a ed.)Stumbo, C. R. Thermobacteriology in Food Processing. Academic Press, 1965.
Precaución: Estas citas no son 100% exactas.