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| 100 |
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|a Guy, Robin
|e ed.
|9 20275
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| 245 |
0 |
0 |
|a Extrusion cooking
|b technology and applications
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2001
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735590
|u http://www.sciencedirect.com/science/book/9781855735590
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| 928 |
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| 945 |
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| 948 |
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|a GB
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