Guy, R. (2001). Extrusion cooking: Technology and applications. Woodhead ; CRC.
Cita Chicago Style (17a ed.)Guy, Robin. Extrusion Cooking: Technology and Applications. Cambridge : Boca Raton: Woodhead ; CRC, 2001.
Cita MLA (8a ed.)Guy, Robin. Extrusion Cooking: Technology and Applications. Woodhead ; CRC, 2001.
Precaución: Estas citas no son 100% exactas.