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|a 9780203912010
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| 100 |
1 |
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|a Maroulis, Zacharias B.
|9 20314
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1 |
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|a Saravacos, George D.
|9 20315
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| 245 |
0 |
0 |
|a Food process design
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| 260 |
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|a New York
|b Marcel Dekker
|c 2003
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| 300 |
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|a 516 p.
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| 490 |
0 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|9 1171
|a ALIMENTOS
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| 650 |
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|a PROCESAMIENTO
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| 650 |
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|9 2324
|a PRODUCTOS PROCESADOS
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| 650 |
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|9 6587
|a ALIMENTOS PROCESADOS
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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|9 2058
|a INDUSTRIA ALIMENTARIA
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|i En internet: http://dx.doi.org/10.1201/9780203912010
|u http://dx.doi.org/10.1201/9780203912010
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|a Food process design
|t Food process design
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| 928 |
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|a Maroulis
|b Zacharias B.
|
| 928 |
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|a Saravacos
|b George D.
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|a US
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a ALIMENTOS
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|a PROCESAMIENTO
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| 965 |
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|a PRODUCTOS PROCESADOS
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| 965 |
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|a ALIMENTOS PROCESADOS
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| 965 |
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|a TECNOLOGIA DE LOS ALIMENTOS
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|a INDUSTRIA ALIMENTARIA
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|a AAG
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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