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|a 9780203009536
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|9 20321
|a Gutiérrez López, Gustavo F.
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|a Barbosa Cánovas, Gustavo V.
|e ed.
|9 22373
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245 |
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|a Food science and food biotechnology
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260 |
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|a Boca Raton
|b CRC
|c 2003
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300 |
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|a 336 p.
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490 |
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|a Food Preservation Technology
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a BIOTECNOLOGIA
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|a TECNOLOGIA DE LOS ALIMENTOS
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|i En internet: http://dx.doi.org/10.1201/9780203009536
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|a Food science and food biotechnology
|t Food science and food biotechnology
|
928 |
|
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|a Gutiérrez López
|b Gustavo F.
|f ed.
|
928 |
|
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|a Barbosa Cánovas
|b Gustavo V.
|f ed.
|
936 |
|
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|t Food Preservation Technology
|
945 |
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|a 2003
|
948 |
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|a US
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950 |
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|a en
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959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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965 |
|
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|a ALIMENTOS
|
965 |
|
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|a BIOTECNOLOGIA
|
965 |
|
|
|a NUEVOS ALIMENTOS
|
965 |
|
|
|a INGENIERIA GENETICA
|
965 |
|
|
|a PROTEINAS
|
965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
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976 |
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|a AAG
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987 |
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|a AGROVOC
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900 |
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|a http://dx.doi.org/10.1201/9780203009536
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915 |
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942 |
0 |
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|c ENLINEA
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999 |
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|c 10358
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830 |
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|a Food Preservation Technology
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