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01834nam a2200649 a 4500 |
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BIBUN013060 |
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060230s2004 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781420040074
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| 100 |
1 |
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|a Barrett, Diane M.
|e ed.
|9 20500
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| 700 |
1 |
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|a Somogyi, Laszlo
|e ed.
|9 20501
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| 700 |
1 |
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|a Ramaswamy, Hosahalli
|e ed.
|9 21949
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| 245 |
0 |
0 |
|a Processing fruits
|b science and technology
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton
|b CRC
|c 2004
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| 300 |
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|a 807 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|9 923
|a FRUTAS
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| 650 |
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0 |
|a PROCESAMIENTO
|9 121
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| 650 |
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0 |
|9 8768
|a PRODUCTOS DERIVADOS DE LAS FRUTAS
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420040074
|u http://dx.doi.org/10.1201/9781420040074
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| 901 |
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|a 013651
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|a me
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|a OK
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-4200-4007-4
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| 924 |
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|a Processing fruits
|s science and technology
|t Processing fruits
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| 928 |
|
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|a Barrett
|b Diane M.
|f ed.
|
| 928 |
|
|
|a Somogyi
|b Laszlo
|f ed.
|
| 928 |
|
|
|a Ramaswamy
|b Hosahalli
|f ed.
|
| 944 |
|
|
|a 2nd. ed.
|
| 945 |
|
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|a 2004
|
| 948 |
|
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|a US
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| 950 |
|
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|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a FRUTAS
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
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|a PRODUCTOS DERIVADOS DE LAS FRUTAS
|
| 976 |
|
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|a AAG
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| 987 |
|
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420040074
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| 917 |
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|a OS
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| 917 |
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|a BP
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| 917 |
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|a BP
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| 917 |
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|a BP
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 807 p.
|
| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10441
|d 10441
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