|
|
|
|
LEADER |
01916nam a2200577 a 4500 |
001 |
BIBUN013402 |
008 |
060510s 2003xxu||||| |||| 00| 0 eng d |
020 |
|
|
|a 0824706854
|
100 |
1 |
|
|a Miliotis, Marianne D.
|e ed.
|9 20905
|
700 |
1 |
|
|a Bier, Jeffrey W.
|e ed.
|9 20906
|
245 |
0 |
0 |
|a International handbook of foodborne pathogens
|
260 |
|
|
|a New York
|b Marcel Dekker
|c c2003
|
300 |
|
|
|a 809 p.
|
490 |
0 |
|
|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|
500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
650 |
|
0 |
|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
|9 13331
|
650 |
|
0 |
|9 428
|a ORGANISMOS PATOGENOS
|
650 |
|
0 |
|9 7811
|a INOCUIDAD ALIMENTARIA
|
856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9780203912065
|u http://dx.doi.org/10.1201/9780203912065
|
901 |
|
|
|a 014001
|
902 |
|
|
|a me
|
903 |
|
|
|a 20060510
|
903 |
|
|
|a 20140616
|
904 |
|
|
|a OK
|
904 |
|
|
|a N
|
905 |
|
|
|a m
|
906 |
|
|
|a s
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a EN LINEA
|
910 |
|
|
|a 0-8247-0685-4
|
924 |
|
|
|a International handbook of foodborne pathogens
|t International handbook of foodborne pathogens
|
928 |
|
|
|a Miliotis
|b Marianne D.
|f ed.
|
928 |
|
|
|a Bier
|b Jeffrey W.
|f ed.
|
936 |
|
|
|s Monographs, Textbooks, and Reference Books
|t Food Science and Technology
|
945 |
|
|
|a c2003
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
965 |
|
|
|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
|
965 |
|
|
|a ORGANISMOS PATOGENOS
|
965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
976 |
|
|
|a AAG
|
987 |
|
|
|a AGROVOC
|
900 |
|
|
|a http://dx.doi.org/10.1201/9780203912065
|
917 |
|
|
|a SS
|
917 |
|
|
|a BP
|
947 |
|
|
|e Marcel Dekker
|l New York
|
915 |
|
|
|e 809 p.
|
942 |
0 |
0 |
|c ENLINEA
|
999 |
|
|
|c 10743
|d 10743
|
830 |
|
|
|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
|