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|a Moi University. Department of Horticulture
|9 42266
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|a Workshop on Sustainable Horticultural Production in the Tropics
|n (4:
|d 24-27 Nov. 2004:
|c Eldoret, KE)
|9 42267
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1 |
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|a Ng`ang`a, M. N.
|9 42268
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|a Anjichi, V. E.
|9 42269
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0 |
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|a Effect of different sucrose concentrations on vase - life and bud - opening rate of tuberose cut - flowers
|
| 773 |
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|t Proceedings of the workshop on sustainable horticultural production in the tropics
|g p.79-85
|
| 650 |
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0 |
|a APTITUD PARA LA CONSERVACION
|9 10470
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| 650 |
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0 |
|a FLOR CORTADA
|9 5371
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| 650 |
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0 |
|9 2868
|a BROTES
|
| 650 |
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0 |
|a SUCROSA
|9 10676
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| 901 |
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|a 016183
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| 902 |
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|a am
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| 903 |
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|a 20061212
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a a
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| 906 |
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|a m
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| 907 |
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|a ARTICULO
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| 908 |
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|a IMPRESO
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| 920 |
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|a Effect of different sucrose concentrations on vase - life and bud - opening rate of tuberose cut - flowers
|
| 922 |
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|a Ng`ang`a
|b M. N.
|
| 922 |
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|a Anjichi
|b V. E.
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| 924 |
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|a Proceedings of the workshop on sustainable horticultural production in the tropics
|t Proceedings of the workshop on sustainable horticultural production in the tropics
|
| 940 |
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|n Workshop on Sustainable Horticultural Production in the Tropics
|x 4
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| 941 |
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|a Eldoret
|l Eldoret
|p KE
|
| 911 |
|
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|a 24-27 Nov. 2004
|
| 950 |
|
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|a en
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| 951 |
|
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|a p.79-85
|
| 965 |
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|a APTITUD PARA LA CONSERVACION
|
| 965 |
|
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|a FLOR CORTADA
|
| 965 |
|
|
|a BROTES
|
| 965 |
|
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|a SUCROSA
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 018339s
|
| 985 |
|
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|a REST
|
| 987 |
|
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|a AGROVOC
|
| 917 |
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|a SS
|
| 917 |
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|a SS
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| 943 |
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|l Eldoret
|n Moi University. Department of Horticulture
|p KE
|
| 975 |
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|c C 701
|
| 942 |
0 |
0 |
|c SEPARATA
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| 999 |
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|c 26297
|d 26297
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| 090 |
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|a C 701
|