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|a Suárez Lepe, José Antonio
|9 24597
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|a Microbiología enológica
|b fundamentos de vinificación
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|a 3a. ed. rev. y ampl.
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|a Madrid
|b Mundi-Prensa
|c 2004
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|u https://elibro.net/es/lc/ubaagronomia/login_usuario/?next=/es/lc/ubaagronomia/inicio/
|z Haga click para acceso en linea. Inicie sesión y busque el libro
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