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BIBUN022841 |
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| 999 |
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|a C 1495
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| 110 |
2 |
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|a International Organization for Standardization
|9 14835
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| 110 |
2 |
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|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Milk and milk products
|b sensory analysis
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| 246 |
0 |
0 |
|a Lait et produits laitiers
|b analyse sensorielle
|
| 260 |
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|a Geneva : Brussels
|b ISO ; IDF
|c 2009
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| 300 |
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|a 3 v.
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| 490 |
0 |
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|a International Dairy Federation Standards
|
| 500 |
|
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|a Contenido: v.1: General guidance for the recruitment, selection, training and monitoring of assessors; v.2: Recommended methods for sensory evaluation; v.3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
|
| 650 |
|
0 |
|9 628
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|2 agrovoc
|
| 650 |
|
0 |
|9 138
|a PRODUCTOS LACTEOS
|2 Agrovoc
|
| 650 |
|
0 |
|a MUESTREO
|2 Agrovoc
|9 206
|
| 650 |
|
0 |
|a VIGILANCIA
|2 Agrovoc
|9 5212
|
| 650 |
|
0 |
|9 306
|a SELECCION
|2 Agrovoc
|
| 650 |
|
0 |
|9 225
|a CAPACITACION
|2 Agrovoc
|
| 650 |
|
0 |
|a RECURSOS HUMANOS
|2 Agrovoc
|9 4179
|
| 650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
| 650 |
|
0 |
|a SENSORES
|2 Agrovoc
|9 1393
|
| 830 |
|
|
|a International Dairy Federation Standards
|9 65401
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 914 |
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|a ISO 22935
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| 914 |
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|a IDF 99
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| 917 |
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|a BP
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| 917 |
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|a BP
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| 917 |
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| 917 |
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| 917 |
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| 924 |
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|a Milk and milk products
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| 924 |
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|a Lait et produits laitiers
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| 945 |
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|a 2009
|
| 948 |
|
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|a CH
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| 950 |
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|a en
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| 959 |
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|a Contenido: v.1: General guidance for the recruitment, selection, training and monitoring of assessors; v.2: Recommended methods for sensory evaluation; v.3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a MUESTREO
|
| 965 |
|
|
|a VIGILANCIA
|
| 965 |
|
|
|a SELECCION
|
| 965 |
|
|
|a CAPACITACION
|
| 965 |
|
|
|a RECURSOS HUMANOS
|
| 965 |
|
|
|a METODOS
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| 965 |
|
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|a SENSORES
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| 977 |
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