Cita APA (7a ed.)

Pond, W. G., Nichols, B. L., & Brown, D. L. (2009). Adequate food for all: Culture, science, and technology of food in the 21st Century. CRC Press.

Cita Chicago Style (17a ed.)

Pond, Wilson G., Buford L. Nichols, y Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Raton: CRC Press, 2009.

Cita MLA (8a ed.)

Pond, Wilson G., et al. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. CRC Press, 2009.