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1 |
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|a Toledo, Romeo T.
|9 31744
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| 245 |
0 |
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|a Fundamentals of food process engineering
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| 250 |
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|a 3rd. ed.
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| 260 |
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|a New York
|b Springer Science Business Media
|c c2007
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| 300 |
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|a 579 p.
|b grafs.
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|a Food Science Text Series
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|i En internet: https://link.springer.com/book/10.1007/0-387-29241-1
|u https://link.springer.com/book/10.1007/0-387-29241-1
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