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02034nam a2200709 a 4500 |
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130507s 2009xxu||||| |||| 00| 0 eng d |
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|a 9781845695569
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| 100 |
1 |
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|a Paquin, Paul
|e ed.
|9 34875
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| 245 |
0 |
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|a Functional and speciality beverage technology
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| 260 |
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|a Boca Raton : Cambridge
|b CRC Press ; Woodhead
|c c2009
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| 300 |
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|a 484 p.
|b grafs.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|9 5517
|a ALIMENTOS SANOS
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| 650 |
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0 |
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|a BEBIDAS
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|a INDUSTRIA ALIMENTARIA
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|a TEXTURA
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| 650 |
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0 |
|a PROBIOTICOS
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| 650 |
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0 |
|a VITAMINAS
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| 650 |
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0 |
|a MINERALES
|9 3027
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781845693428
|u http://www.sciencedirect.com/science/book/9781845693428
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|a Functional and speciality beverage technology
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| 928 |
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|a Paquin
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| 945 |
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|a c2009
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a ALIMENTOS SANOS
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| 965 |
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|a BEBIDAS
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| 965 |
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|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
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| 965 |
|
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|a TEXTURA
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| 965 |
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|a PROBIOTICOS
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| 965 |
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| 965 |
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| 917 |
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|a BP
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| 947 |
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|e CRC Press
|l Boca Raton
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| 947 |
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|e Woodhead
|l Cambridge
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| 915 |
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|e 484 p.
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| 942 |
0 |
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|c ENLINEA
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| 999 |
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